PUJOL, J. Agriculture and economic growth: Biological innovations in European wheat production, 1820-1940. Revista de Historia Industrial — Industrial History Review, [S. l.], n. 21, p. 63–88, 2017. DOI: 10.1344/rhi.v0i21.19399. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/19399. Acesso em: 13 jul. 2024.