MORENO LÁZARO, J. Technology, firm and market in Spanish biscuit industry, 1790-1936. Revista de Historia Industrial — Industrial History Review, [S. l.], v. 17, n. 37, p. 15–55, 2017. DOI: 10.1344/rhi.v17i37.19922. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/19922. Acesso em: 5 jan. 2025.