MOLINA DE DIOS, R. From poor’s bread to sophisticated food additive. Technology and innovation around carob industry: the case of the Balearic Islands (1930-2010). Revista de Historia Industrial — Industrial History Review, [S. l.], v. 21, n. 49, p. 147–179, 2018. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/20932. Acesso em: 2 feb. 2025.