ZAMBRANA PINEDA, J. F. The olive-oi1 and vegetable-oi1 industries in Spain: a limited development, 1850-1 950. Revista de Historia Industrial — Industrial History Review, [S. l.], n. 4, p. 57–89, 2017. DOI: 10.1344/rhi.v0i4.18219. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/18219. Acesso em: 6 may. 2024.