MORENO LÁZARO, J. The sweet transformation. The Spanish biscuit industry in the second half of the 20tb century. Revista de Historia Industrial — Industrial History Review, [S. l.], n. 19-20, p. 205–247, 2017. DOI: 10.1344/rhi.v0i19-20.19369. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/19369. Acesso em: 23 feb. 2024.