BARCIELA LÓPEZ, C.; LÓPEZ ORTIZ, M. I.; MELGAREJO MORENO, J. State Intervention in the Food Industry during the Franco Period (1939-1975). Revista de Historia Industrial — Industrial History Review, [S. l.], v. 1, n. 25, p. 127–162, 2017. DOI: 10.1344/rhi.v1i25.19501. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/19501. Acesso em: 1 may. 2024.