COLOMÉ-FERRER, J.; FERRER ALÒS, L. The importance of the distilled spirits sector in Catalan viticulture in the 18th and 19th centuries. Revista de Historia Industrial — Industrial History Review, [S. l.], v. 29, n. 79, p. 11–46, 2020. DOI: 10.1344/rhi.v29i79.30321. Disponível em: https://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/30321. Acesso em: 19 feb. 2025.