GARCÍA-ALMEIDA, D. J.; BALLESTEROS-RODRÍGUEZ, J. L. Analysis of knowledge tacitness in the transfer of food and beverage practices: Evidence from new chain hotels. Journal of Evolutionary Studies in Business, [S. l.], v. 3, n. 1, p. 54–83, 2018. DOI: 10.1344/jesb2018.1.j037. Disponível em: https://revistes.ub.edu/index.php/JESB/article/view/j037. Acesso em: 13 jul. 2024.