BERNARDO, M.; ESCALANTE, R.; ARBUSSÀ, A. Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation. Journal of Evolutionary Studies in Business, [S. l.], v. 3, n. 1, p. 84–111, 2018. DOI: 10.1344/jesb2018.1.j038. Disponível em: https://revistes.ub.edu/index.php/JESB/article/view/j038. Acesso em: 14 dec. 2024.