Bernardo, Merce, Raúl Escalante, and Anna Arbussà. “Analysis of the Catalan Haute Cuisine Success: The Role of Education and Network Creation”. Journal of Evolutionary Studies in Business 3, no. 1 (January 24, 2018): 84–111. Accessed November 24, 2024. https://revistes.ub.edu/index.php/JESB/article/view/j038.