García-Almeida, Desiderio Juan, and José Luis Ballesteros-Rodríguez. “Analysis of Knowledge Tacitness in the Transfer of Food and Beverage Practices: Evidence from New Chain Hotels”. Journal of Evolutionary Studies in Business 3, no. 1 (January 24, 2018): 54–83. Accessed July 13, 2024. https://revistes.ub.edu/index.php/JESB/article/view/j037.