Majorca and the Import of Wheat from the Atlantic Ports (1230-1350)

Autors/ores

  • Antonio Ortega Villoslada

DOI:

https://doi.org/10.1344/Svmma2014.3.7

Paraules clau:

food, wheat, Majorca, trade, the Atlantic Ocean

Resum

The study of food habits and its sources of supply have mainly focused on the Mediterranean area, neglecting other regions. The following study offers a new framework in which the Atlantic world, always throughout the complex geographical passage of the Strait of Gibraltar, becomes a basic source of grain supply for the kingdom of Majorca.

Publicades

2014-06-20

Número

Secció

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