TORRES CABEZAS, L. Situation of public management of gastronomic tourism in Ecuador: Progress to 2020 and pending areas of attention for its development. Tourism and Heritage Journal, [S. l.], v. 3, p. 101–118, 2022. DOI: 10.1344/THJ.2021.3.7. Disponível em: https://revistes.ub.edu/index.php/tourismheritage/article/view/38090. Acesso em: 27 sep. 2024.