LIUTIKAS, D. Gastronomy tourism as a tool for the development of regions. Tourism and Heritage Journal, [S. l.], v. 5, p. 100–119, 2024. DOI: 10.1344/THJ.2023.5.6. Disponível em: https://revistes.ub.edu/index.php/tourismheritage/article/view/42964. Acesso em: 19 apr. 2025.