TORT, N. Food tourism: A systematic analysis. Tourism and Heritage Journal, [S. l.], v. 5, p. 135–156, 2024. DOI: 10.1344/THJ.2023.5.8. Disponível em: https://revistes.ub.edu/index.php/tourismheritage/article/view/44566. Acesso em: 10 may. 2024.