Table of Contents
Articles
Introduction to Food for Afterthought
Cornelis Martin Renes
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1-2
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Eating One’s Way Through History: Food and Politics in Manuka Wijesinghe’s Monsoons and Potholes
Isabel Alonso Breto
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3-14
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Cathy Avila, Sue Evans, Annette Morgan
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15-33
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Martina Baumer, Henriette van Rensburg
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34-53
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Roger Bonastre
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54-61
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Marta Bosch Vilarrubias
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62-71
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Donna Brien
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72-82
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Montserrat Camps-Gaset, Sergi Grau
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83-101
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Janie Conway-Herron
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102-111
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Kristina Everett
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112-118
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Lorraine Gibson
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119-129
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Anne Holden Rønning
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130-138
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Tradition, Innovation and Fusion: how to produce enough food for the population?
Francesc Llauradó i Duran
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139-156
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Suddenly Cooking, Casera Publications, Barcelona, 2010
Mark Maccallum
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157-160
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Julieta Mallari
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161-175
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Elisa Morera de la Vall
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176-181
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Baden Offord
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182-194
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Bill Phillips
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195-205
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Ulla Rahbek
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206-214
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MarÃa Seguro
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215-225
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Carles Serra Pagès
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226-235
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Cynthia vanden Driesen
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236-250
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Adele Wessell
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251-260
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