BANANA PRODUCTION AND SOCIO-ENVIRONMENTAL CONFLICTS IN THE ATLANTIC/CARIBBEAN REGION OF COSTA RICA. 1950-2017
DOI:
https://doi.org/10.1344/ACS2018.7.8Keywords:
Agriculture, Social metabolism, Enviroment, Social conflictAbstract
Based on a longitudinal analysis of social metabolism and environmental conflict, and after an extensive review of technical, scientific and statististical documents, the article shows that in the 1950-2017 period, large amounts of residues of pesticides from banana´s plantations were filtered into environment, and caused contamination and damage to people's health. This situation caused environmental conflicts between communities, on the one hand, and corporations and the State, on the other, beacuse the local population interpreted that this type of agriculture jeopardized their health and social reproduction.
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