VIEIRA, Alberto, Canaviais, açucar e aguardente na Madeira, sécalos XV a XX. Funchal (Madeira), Secretaria Regional do Turismo e Cultura, Região Autónoma da Madeira y Centro de Estudios de Histórica do Atlântico (CEHA), 2004, 447 pp.

Autors/ores

  • Antonio Santamaría García

DOI:

https://doi.org/10.1344/rhi.v1i27.19558

Descàrregues

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Descàrregues

Publicades

2017-07-19

Com citar

Santamaría García, Antonio. 2017. “ 447 Pp”. Revista De Historia Industrial 1 (27):221-24. https://doi.org/10.1344/rhi.v1i27.19558.

Número

No 27 (2005)

Secció

Ressenyes

Llicència

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