How the European Court of Justice’s judgement on Case 19/15 single-handedly changed the EU’s food information policy
DOI:
https://doi.org/10.1344/rbd2016.38.17049Keywords:
food information, food safety, misleading claims, public health, Regulation 1924/2006, health claims, nutrition claims, health professionalsAbstract
The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded by food business operators to health professionals. According to this ruling, because these professionals are not in a position to review all upcoming scientific studies and because of the complexity of the claims, they need to be protected from misleading claims as much as the average consumer. It is the author’s view that this Judgment opens the door for the European Commission to define clear rules on how food businesses can approach health professionals when advertising their products.
Downloads
How to Cite
Issue
Section
License
The author retains the copyright and grants Revista de Bioética y Derecho the right of first publication of the article. All articles published in Revista de Bioética y Derecho are under Creative Commons licensing Recognition – Non Commercial – NoDerivedArtwork (by-nc-nd 4.0), which allows sharing the content with third parties, provided that they acknowledge its authorship, initial publication in this journal and the terms of the license. No commercial use of the original work or generation of derivative works is permitted.
