Feed us freely or equally? Solidarity and identity
DOI:
https://doi.org/10.1344/rbd2018.1.21553Keywords:
food autonomy, identity, ex-ante responsability, recognition, universality, invisible solidarityAbstract
Our food autonomy is fragmented by the social pressure of meat industry, along with increased social inequalities. Distributive and counterfactual theories of justice seem insufficient to extend our ethical and political duties beyond our limited collective identities. However, as it will try to show, neither promote this kind of justice nor understand solidarity and identity as excluding antinomies are ideas that allow us to adequately address global problems such as malnutrition. Overcoming these conceptual anchors can lead us to propose a more sustainable food model than the current one. And it is suggested that one of the most successful actions to improve this situation is practicing an invisible solidarity.Downloads
Published
2018-02-19
How to Cite
Moyano Fernández, C. (2018). Feed us freely or equally? Solidarity and identity. Revista De Bioética Y Derecho, (42), 89–104. https://doi.org/10.1344/rbd2018.1.21553
Issue
Section
Monographic Dossier
License
The author retains the copyright and grants Revista de Bioética y Derecho the right of first publication of the article. All articles published in Revista de Bioética y Derecho are under Creative Commons licensing Recognition – Non Commercial – NoDerivedArtwork (by-nc-nd 4.0), which allows sharing the content with third parties, provided that they acknowledge its authorship, initial publication in this journal and the terms of the license. No commercial use of the original work or generation of derivative works is permitted.
