Editorial Team
Directors
Dr. Eugeni Osácar Marzal, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
Dr. Nayra Llonch-Molina, Universitat de Lleida, Spain
Editors
Dr. Jordi Arcos-Pumarola, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
Dr. Yadur González, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
Prof. Marta Salvador Almela, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
Editorial Board
Dr. Marta Conill-Tetuà, Consell Comarcal del Vallès Occidental, Spain
Dr. Alexandra Georgescu Paquin, La Tempesta, Spain
Dr. Estela Mariné-Roig, Universitat de Lleida, Spain
Dr. Mireia Munmany Muntal, Espais Escrits, Spain
Dr. Saida Palou, Institut Català de Recerca en Patrimoni Cultural, Spain
Dr. Emma Pla, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
Prof. Maria Isabel Bastidas Andrade, Universidad Técnica de Machala, Equador
Dr. Francesca Uccella, Sapienza Università di Roma, Italy
Advisory Board
Dr. Alfredo Conti, Universidad Nacional de La Plata, Argentina
Dr. Johan Edelheim, Hokkaido University, Japan
Dr. Maria Gravari Barbas, Université Paris i Pantheón Sorbonne, France
Dr. Mohamed Habib Saidi, Université Laval, Québec, Canada
Dr. Carlos Hiriart, Universidad Michoacana de San Nicolás de Hidalgo, Mexico
Dr. Alison McCleery, Edinburgh Naiper University, United Kingdom
Dr. Noriaki Nishiyama, Hokkaido University, Japan
Dr. Michael Ripmeester, Brock University, Canada