Editorial Team
Directors
Dr. Eugeni Osácar Marzal, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
https://orcid.org/0000-0003-3871-348X
Dr. Nayra Llonch-Molina, Universitat de Lleida, Spain
https://orcid.org/0000-0002-3145-684X
Editors
Dr. Jordi Arcos-Pumarola, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
https://orcid.org/0000-0001-5130-570X
Dr. Yadur González, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
https://orcid.org/0000-0002-3547-5837
Prof. Marta Salvador-Almela, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
https://orcid.org/0000-0002-0318-1025
Editorial Board
Dr. Rita Baleiro, Universidade do Algarve, Portugal
https://orcid.org/0000-0002-3188-5150
Dr. Alexandra Georgescu Paquin, La Tempesta, Spain
https://orcid.org/0000-0002-6737-3931
Dr. Estela Mariné-Roig, Universitat de Lleida, Spain
https://orcid.org/0000-0002-3275-0135
Dr. Mireia Munmany Muntal, Espais Escrits, Spain
https://orcid.org/0000-0003-3478-8601
Dr. Saida Palou, Institut Català de Recerca en Patrimoni Cultural, Spain
https://orcid.org/0000-0003-4145-8133
Dr. Emma Pla, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain
https://orcid.org/0000-0002-4857-9010
Dr. Francesca Uccella, Sapienza Università di Roma, Italy
Advisory Board
Dr. Alfredo Conti, Universidad Nacional de La Plata, Argentina
https://orcid.org/0000-0002-0207-704X
Dr. Johan Edelheim, Hokkaido University, Japan
https://orcid.org/0000-0002-4183-5931
Dr. Maria Gravari Barbas, Université Paris and Pantheón Sorbonne, France
https://orcid.org/0000-0001-7821-9473
Dr. Mohamed Habib Saidi, Université Laval, Québec, Canada
Dr. Carlos Hiriart, Universidad Michoacana de San Nicolás de Hidalgo, Mexico
https://orcid.org/0000-0001-7190-3942
Dr. Alison McCleery, Edinburgh Naiper University, United Kingdom
Dr. Noriaki Nishiyama, Hokkaido University, Japan
Dr. Michael Ripmeester, Brock University, Canada
