Editorial Team

Directors

Dr. Eugeni Osácar Marzal, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

Dr. Nayra Llonch-Molina, Universitat de Lleida, Spain

Editors

Dr. Jordi Arcos-Pumarola, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

Prof. Marta Salvador Almela, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

Scientific secretariat

Prof. Marta Salvador Almela, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

Editorial Board

Dr. Marta Conill-Tetuà, Consell Comarcal del Vallès Occidental, Spain

Dr. Alexandra Georgescu Paquin, La Tempesta, Spain

Dr. Estela Mariné-Roig, Universitat de Lleida, Spain

Dr. Mireia Munmany Muntal, Espais Escrits, Spain

Dr. Saida Palou, Institut Català de Recerca en Patrimoni Cultural, Spain

Dr. Emma Pla, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

Prof. Maria Isabel Bastidas Andrade, Universidad Técnica de Machala, Equador

Dr. Francesca Uccella, Sapienza Università di Roma, Italy

Advisory Board

Dr. Alfredo Conti, Universidad Nacional de La Plata, Argentina

Dr. Johan Edelheim, Hokkaido University, Japan

Dr. Maria Gravari Barbas, Université Paris i Pantheón Sorbonne, France

Dr. Mohamed Habib Saidi, Université Laval, Québec, Canada

Dr. Carlos Hiriart, Universidad Michoacana de San Nicolás de Hidalgo, Mexico

Dr. Alison McCleery, Edinburgh Naiper University, United Kingdom

Dr. Noriaki Nishiyama, Hokkaido University, Japan

Dr. Michael Ripmeester, Brock University, Canada