Editorial Team

Directors

Dr. Eugeni Osácar Marzal, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

https://orcid.org/0000-0003-3871-348X

Dr. Nayra Llonch-Molina, Universitat de Lleida, Spain

https://orcid.org/0000-0002-3145-684X

Editors

Dr. Jordi Arcos-Pumarola, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

https://orcid.org/0000-0001-5130-570X

Dr. Yadur González, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

https://orcid.org/0000-0002-3547-5837

Prof. Marta Salvador-Almela, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

https://orcid.org/0000-0002-0318-1025

Editorial Board

Dr. Rita Baleiro, Universidade do Algarve, Portugal

https://orcid.org/0000-0002-3188-5150

Dr. Alexandra Georgescu Paquin, La Tempesta, Spain

https://orcid.org/0000-0002-6737-3931

Dr. Estela Mariné-Roig, Universitat de Lleida, Spain

https://orcid.org/0000-0002-3275-0135

Dr. Mireia Munmany Muntal, Espais Escrits, Spain

https://orcid.org/0000-0003-3478-8601

Dr. Saida Palou, Institut Català de Recerca en Patrimoni Cultural, Spain

https://orcid.org/0000-0003-4145-8133

Dr. Emma Pla, CETT-UB Barcelona School of Tourism, Hospitality and Gastronomy, Spain

https://orcid.org/0000-0002-4857-9010

Dr. Francesca Uccella, Sapienza Università di Roma, Italy

Advisory Board

Dr. Alfredo Conti, Universidad Nacional de La Plata, Argentina

https://orcid.org/0000-0002-0207-704X

Dr. Johan Edelheim, Hokkaido University, Japan

https://orcid.org/0000-0002-4183-5931

Dr. Maria Gravari Barbas, Université Paris and Pantheón Sorbonne, France

https://orcid.org/0000-0001-7821-9473

Dr. Mohamed Habib Saidi, Université Laval, Québec, Canada

Dr. Carlos Hiriart, Universidad Michoacana de San Nicolás de Hidalgo, Mexico

https://orcid.org/0000-0001-7190-3942

Dr. Alison McCleery, Edinburgh Naiper University, United Kingdom

Dr. Noriaki Nishiyama, Hokkaido University, Japan

Dr. Michael Ripmeester, Brock University, Canada