Les carnisseries de Vilafranca del Penedès. Notes sobre el control i aprofitament municipal de la venda de carn a l’època moderna

Jordi Vidal i Pla

doi:10.1344/eha.1999.13.45-61

Meat retailing in Vilafranca: remarks on municipal regulating and revenue from meat sales in modern times.

Authors

Jordi Vidal i Pla

DOI:

https://doi.org/10.1344/eha.1999.13.45-61

Keywords:

meat supply, butchers, livestock, Penedès

Abstract

Downloads

PDF (Català)

Published

2021-03-19

Issue

No. 13 (1999)

Section

Articles

License

From issue 29 (2017), when submitting a proposal, the author retains the copyright but grants the journal the first publication of the work.

The texts will be disseminated under the Creative Commons licence Attribution Non commercial (CC-BY-NC) which allows the work to be shared with third parties, provided that authorship is acknowledged, the initial publication in this journal, the conditions of the licence are met and no commercial use is made.