Editorial del volum 5 de Tourism and Heritage Journal Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro

Benalcázar, H., Rodríguez Marín, F., & Guevara Plaza, A. (2023). Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador). Tourism and Heritage Journal, 5, 80–99. https://doi.org/10.1344/THJ.2023.5.5

Çevik, S., & Yıldırım Saçılık, M. (2023). A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye. Tourism and Heritage Journal, 5, 56–79. https://doi.org/10.1344/THJ.2023.5.4

Covalchuck, G. C., & de Lima Medeiros, M. (2023). Geographical indication of São Matheus as a boost to gastronomic tourism. Tourism and Heritage Journal, 5, 37–55. https://doi.org/10.1344/THJ.2023.5.3

Fernandez, M. J. (2023). Wine Tourism in México and the New Architecture of Wineries . Tourism and Heritage Journal, 5, 16–36. https://doi.org/10.1344/THJ.2023.5.2

Hernández-Rojas, R., & Huete-Alcocer, N. (2023). Analysis of local gastronomy through sources of information, image and satisfaction. Tourism and Heritage Journal, 5, 120–134. https://doi.org/10.1344/THJ.2023.5.7

Liutikas, D. (2023). Gastronomy tourism as a tool for the development of regions. Tourism and Heritage Journal, 5, 100–119. https://doi.org/10.1344/THJ.2023.5.6

OMT (2024). Turismo gastronómico y enológico. https://www.unwto.org/es/gastronomia-turismo-enologico [Último acceso: 21 febrero 2024)

Pascoal, S., Tallone, L. ., & Furtado, M. (2023). From the garden to the grave – three dark sites related to the legend of Pedro and Inês. Tourism and Heritage Journal, 5, 1–15. https://doi.org/10.1344/THJ.2023.5.1