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Vol. 5 (2023)
Vol. 5 (2023)
Published:
2024-02-21
Editorial
Editorial del volumen 5 de Tourism and Heritage Journal Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro
María del Pilar Leal L., Emma Pla Rusca
PDF (Español)
Articles
From the garden to the grave – three dark sites related to the legend of Pedro and Inês
Sara Pascoal, Laura Tallone, Marco Furtado
1-15
PDF
Wine Tourism in México and the New Architecture of Wineries
Maria Jose Fernandez
16-36
PDF
Geographical indication of São Matheus as a boost to gastronomic tourism
Gabriela Cristina Covalchuck, Mirna de Lima Medeiros
37-55
pdf
A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye
Samet Çevik, Melahat Yıldırım Saçılık
56-79
PDF
Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador)
Hugo Benalcázar, Francisco Rodríguez Marín, Antonio Guevara Plaza
80-99
PDF
Gastronomy tourism as a tool for the development of regions
Darius Liutikas
100-119
PDF
Analysis of local gastronomy through sources of information, image and satisfaction
Ricardo Hernández-Rojas, Nuria Huete-Alcocer
120-134
PDF (Español)
Food tourism: A systematic analysis
Najat Tort
135-156
PDF (Català)
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Català
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