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  3. Vol. 5 (2023)

Vol. 5 (2023)

					View Vol. 5 (2023)
Published: 2024-02-21

Editorial

  • Editorial del volumen 5 de Tourism and Heritage Journal Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro

    María del Pilar Leal L., Emma Pla Rusca
    • PDF (Español)

Articles

  • From the garden to the grave – three dark sites related to the legend of Pedro and Inês

    Sara Pascoal, Laura Tallone, Marco Furtado
    1-15
    • PDF
  • Wine Tourism in México and the New Architecture of Wineries

    Maria Jose Fernandez
    16-36
    • PDF
  • Geographical indication of São Matheus as a boost to gastronomic tourism

    Gabriela Cristina Covalchuck, Mirna de Lima Medeiros
    37-55
    • pdf
  • A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye

    Samet Çevik, Melahat Yıldırım Saçılık
    56-79
    • PDF
  • Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador)

    Hugo Benalcázar, Francisco Rodríguez Marín, Antonio Guevara Plaza
    80-99
    • PDF
  • Gastronomy tourism as a tool for the development of regions

    Darius Liutikas
    100-119
    • PDF
  • Analysis of local gastronomy through sources of information, image and satisfaction

    Ricardo Hernández-Rojas, Nuria Huete-Alcocer
    120-134
    • PDF (Español)
  • Food tourism: A systematic analysis

    Najat Tort
    135-156
    • PDF (Català)
  Statistics

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Language

  • Català
  • English
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Top 5 most read articles
  • Gastronomy tourism as a tool for the development of regions
    91
  • Blurring the boundaries between fact and fiction: serial killers in the context of dark tourism
    62
  • Beyond virtual cultural tourism: history-living experiences with cinematic virtual reality
    57
  • Holocaust tourism: education or exploitation?
    45
  • Recovery from genocide through tourism: Srebrenica City of Hope Project
    37
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Coordinació: CRAI Universitat de Barcelona
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