Contributions from Service-Learning and Community Nutrition

Authors

DOI:

https://doi.org/10.1344/RIDAS2024.17.7

Keywords:

service-learning, educational community, healthy living, nutrition

Abstract

This paper presents a systematisation of the experiences of an educational community (students, teachers, community partners) participating in integration workshop courses programmes, which, in addition to promoting education on healthy lifestyles in specific areas, are carried out under the Service-Learning methodology, which allows strengthening bidirectional learning. The techniques used to collect information were documentary analysis (review of subject programmes, lesson plans, presentations, meeting minutes, photographs, videos of the activities carried out, qualitative evaluation of the subject) and biographical method (review of meeting minutes, student logs and critical incident reports, teacher logs and interviews with participants in the activities).

References

Deeley, S. (2016). El aprendizaje-Servicio en Educación Superior. Teoría, práctica y perspectiva crítica. Narcea Ediciones.

Duque, E. (2018). Evaluando una experiencia de aprendizaje servicio en torno al aprendizaje de conceptos de la ciudadanía digital. RIDAS. Revista Iberoamericana de Aprendizaje-Servicio, 5,14 https://raco.cat/index.php/RIDAS/article/view/337682

Tapia, M.N (2014). Aprendizaje y servicio solidario. En el sistema educativo y las organizaciones juveniles. Ciudad Nueva.

Universidad de Valparaíso (2012). Proyecto educativo de la Universidad de Valparaíso. https://vra.uv.cl/descargas/proyecto_educativo.pdf

Universidad de Valparaíso (2018). Mapa de Progreso sello UV. Documento de trabajo, Unidad de Gestión Curricular y Desarrollo Docente, Vicerrectoría Académica.

Published

2024-04-30

Issue

Section

Experiences and Testimonies