Majorca and the Import of Wheat from the Atlantic Ports (1230-1350)

Authors

  • Antonio Ortega Villoslada

DOI:

https://doi.org/10.1344/Svmma2014.3.7

Keywords:

food, wheat, Majorca, trade, the Atlantic Ocean

Abstract

The study of food habits and its sources of supply have mainly focused on the Mediterranean area, neglecting other regions. The following study offers a new framework in which the Atlantic world, always throughout the complex geographical passage of the Strait of Gibraltar, becomes a basic source of grain supply for the kingdom of Majorca.

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Published

2014-06-20

Issue

No. 3: Spring 2014

Section

Articles

License

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SVMMA Revista de Cultures Medievals is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Spain License