Vol. 5 (2023)

Ver Vol. 5 (2023)

Publicado: 2024-02-21

Editorial

Editorial del volumen 5 de Tourism and Heritage Journal Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro

María del Pilar Leal L., Emma Pla Rusca
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Articles

From the garden to the grave – three dark sites related to the legend of Pedro and Inês

Sara Pascoal, Laura Tallone, Marco Furtado

1-15
- PDF (English)
Wine Tourism in México and the New Architecture of Wineries

Maria Jose Fernandez Barberena

16-36
- PDF (English)
Geographical indication of São Matheus as a boost to gastronomic tourism

Gabriela Cristina Covalchuck, Mirna de Lima Medeiros

37-55
- pdf (English)
A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye

Samet Çevik, Melahat Yıldırım Saçılık

56-79
- PDF (English)
Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador)

Hugo Benalcázar, Francisco Rodríguez Marín, Antonio Guevara Plaza

80-99
- PDF (English)
Gastronomy tourism as a tool for the development of regions

Darius Liutikas

100-119
- PDF (English)
Análisis de la gastronomía local a través de las fuentes de información, imagen y satisfacción

Ricardo Hernández-Rojas, Nuria Huete-Alcocer

120-134
- PDF
Turismo gastronòmico: Un análisis sistémico

Najat Tort

135-156
- PDF (Català)