No. 28 (2016): The introduction and expansion of new crops

Published: 2020-05-10

Dossier

• The introduction and expansion of potato and corn crops in Catalonia

  Albert Fàbrega Enfedaque

  13-46

  • PDF (Català)

• Rice cultivation in the Empordà region, 18th century (prior to regulation in 1767)

  Pere Gifre Ribas

  47-64

  • PDF (Català)

• Newly broken fields and cultivation of new agricultural products in the bishopric of Girona, 13th-14th centuries

  Elvis Mallorquí

  65-87

  • PDF (Català)

• Cooking new foods from the Americas in Catalonia

  Maria dels Àngels Pérez Samper

  89-111

  • PDF (Català)

• The expansion of new crops in the Valencia orchards (13th-19th centuries)

  Tomàs Peris-Albentosa

  113-147

  • PDF (Català)

• From the Yangtze basin to the marshes of the Guadalquivir: The introduction of the cultivation and consumption of Asian rice (Oryza sativa) in Al-Andalus during the Middle Ages

  Antoni Riera Melis

  149-167

  • PDF (Español)

• From the High Medieval landscape to the land tenures of Feudalism. Crop progression and diet restrictions in the County of Barcelona between the 9th and 12th centuries

  Maria Soler Sala

  169-192

  • PDF (Català)

Miscel·lània

• Maids, waiters and other servants at Mas Terrats in Romanyà d’Empordà. 1794-1808

  Albert Serramontmany i Hugas

  195-215

  • PDF (Català)